Thursday, September 17, 2009

What you been cookin' good?

It's been a nutritious and delicious week of dinners. I made my Thai Lettuce Cups on Monday and had them for leftovers at work on Tuesday evening. It's the easiest and tastiest weeknight meal, so light yet satisfying. If you haven't tried them yet, it's a must. Last evening was grilled veggies (green onions, portobello mushrooms, red pepper, zucchini) with grilled corn on the cob alongside a tender and tasty curry marinated London broil. I marinated it in ginger beer, mild curry paste and lemon juice and the flavor was wonderful! The leftovers will be made into sandwiches with greens, chutney, goat cheese crumbles on grilled naan bread. That's for Friday evening because I know I'm not going to want to cook the night before we travel. Tonight is a soul-soothing chicken broth with baby spinach and turkey and ricotta meatballs.

I'm really looking forward to tomorrow, as it's my annual birthday pedi/brunch with my girlfriends but not before I stop in here with the weigh-in. Until then, have a smashing Thursday!

3 comments:

  1. Grilled vegetables…yum, yum! Especially the mushrooms! Goat cheese and naan bread is so good, too! Who says eating healthy has to be boring? LOL An annual pedicure/brunch with friends sounds SO fun…I am jealous! Tell us what color you got!

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  2. I got Zoya Matte Posh on my toes, it looks so great!

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