After this morning's haircut my hair is now 100% natural. Lots of silver there, but I like it! It is so liberating not to be beholden to that box of color every three weeks. What do you think?
I stocked up at the farmer's market and Whole Foods yesterday and got right into the first day of The Whole 30 today. No sense in "waiting until Monday." I made up a batch of mini-vegetable frittatas yesterday afternoon and today I made a batch of hash with onion, celery, yam, apple and ground pork flavored with poultry seasoning. I ended up eating it for lunch and it was so delicious. Now I have plenty of non-dairy, non-grain breakfasts at the ready.
I made supper and it's chilling in the fridge, one of my favorites, Thai Lettuce Cups. I had to alter the recipe a little to make sure no hidden sugar got in via the condiments. No wonder so many of us are sugar addicts, there is sugar everything. Normally I wouldn't sweat the sugar in a teaspoon of sriracha hot sauce but I'm doing this thing to benefit my health and I don't want to half ass it.
Coffee isn't a forbidden fruit on The Whole 30 unless you think that you are dependent on it. I skipped it because I don't like it black. I'm feeling pretty good so far, we shall see how it goes. It's a lot easier than a juice fast, that's for sure.