How has it been a whole month since I have posted? Time really gets away from me these days. We're in the dog days of summer here in GA. It's been hot, humid, and alternating between blazing sun and pouring rain. Thank goodness we get monthly mosquito treatments or it wouldn't be safe to leave the house. My knees are doing well, to my delight, and I don't want to jinx anything but my Achilles' may be feeling a bit better and I'm hoping to get back on the rower regularly again.
I've been carrying one well with WW. I hit my four month milestone with the program a couple of weeks ago. The meetings have been proven an invaluable source of support for me and I've made so many wonderful new friends. BUT...
Recently, I feel like I've started slipping into the bad habit of relying too much on sugar free, fat free Frankenfoods, and frankenly (snort) I don't like the way it makes me feel. So, I'm going to embark on a Whole 30, while following the framework of my Weight Watchers tracking. If you're a longtime reader of my blog, you know that I've done this a time or two before. It really strips back to basics the old eating habits and completely resets the palate. There isn't a whole lot of room to hide when you're partaking of protein, good fats, vegetables, and fruits only. I'm also hoping to kick out any remaining inflammation and hopefully wean myself off the meds.
I have plenty of Paleo cookbooks to keep it interesting and delicious at supper so Rob won't feel like I'm trying to starve him. My favorites are the Well Fed series by Melissa Joulwan.* I cook from them all the time because Melissa's flavor profiles are amazing. Her Bahn Mi meatballs are out of bounds delicious! Other resources I have on hand are Practical Paleo, by Diane Sanfillipo, Against all Grain, by Danielle Walker, and Nom Nom Paleo by Michelle Tam. All of these are solid, and the authors have blogs with tons of recipes and information available for free, but I have a thing for cookbooks and can't resist them.
I'm not going to do a daily chronicle here, but I will be checking in periodically with how I've been feeling, what I've been eating, and how I'm making it work with WW. I'm starting on Tuesday. If you have any questions, as always, comment below and I will do my best to answer them.
Happy Sunday, and have a wonderful week!
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